In this article learns how to prepare the mousse with apples. The preparation will be needed protein 3 eggs, apples ok.40dag (slightly acidic), gelatin, 1 day, 10 day icing sugar and lemon (or, possibly, citric acid). To bake apple (totally!) Cool. Then it scutcher adding gelatin dissolved in water and foam from the protein with sugar. If apples are not sufficiently add lemon juice or citric acid optional. Muss Apple, for reasons of aesthetics, it can be stained by the addition of juice from one beet. When all ingredients are already combined muss lecture at plate. You can take the whole dry. When we do not have at hand, you can use fresh apples, canned apple. According to that provision and taking the proportion of muss can also prepare other fruit, especially strawberries, raspberries or strawberries. Easy to preparation of the mousse is also sour cream to which we need the implementation of half liter of acid, vanilla, gelatin 2 dag 10 dag icing sugar and orange peel. The slaughtered cream and sugar, add vanilla. The entire pre-combine with dissolved gelatin and cut in small cubes orange peel. Muss poured into glasses or goblets and freezing. Bon appetite!