In this article explains how to prepare the ice at home. Ice cream is available to the public in most stores, and looks after not meet, however, will sometimes feel like everyone has a little effort to do something and the same. Making ice cream is not difficult, time consuming or expensive. They do just enough for two whole eggs, two egg yolks, half a liter of milk, vanilla, and about 15 dag sugar. Eggs and egg yolks with sugar should be killed. Operation performed on the pair, adding a thin stream of milk (of course, already overdone). Slaughtered as long until the weight of the eggs and milk thickens, then translate it into another vessel, in which the cold water and wait until the mass completely estrangement. Then also add the vanilla. Poured to form a suitable size and freezing. Ice cream can be done with all the time adding potato flour (0.75 liters per half day we take the weight of flour). Then the eggs are slaughtered at the hand with the flour. After transmission to the fabric of the cups of ice cream can be added to them with sugar and fruit, preferably raspberry, strawberry, or level, and biscuits and wafers. Bon appetite!