With this provision, you learn how to prepare Kegs. Index of products needed to comply with this dough is higher than the same preparation, so you can see that this is not a cake requires lots of time and skills. Do we need it done 15 dag butter or margarine optional, 5 eggs, 30 dag flour, vanilla (if we do not have it at hand, it can replace sugar PARCEL POST vanilla), half a packet of baking powder, icing sugar 20 day to 40 day bacilli ( best to use as many different products such as almonds, cicada, figs, walnuts, raisins, dried fruit and orange peel) and 2 day margarine and grated as much to the form of rolls. Butter Grinding for so long until the weight is PULCHNA, then add the eggs, sugar and sieve the sieve by several of flour mixed with baking powder. The whole mass of friction so far as to make fluffy. We will then add the vanilla and (preferably cut in small, not dispose of the whole). The prepared dough put in the form of previously prepared (fat and sprinkled with crumbs). Kegs bake hard in the oven for one hour. After this time, the dough is removed, lightly. Bon appetite!